easy gazpacho recipe canned tomatoes

Put the strained tomatoes into a separate large bowl. Chop the cucumber, bell pepper and red onion and add them to the diced tomatoes. Mince the garlic clove. To the strained juices add 2 cups of ice cubes. Seed and mince the jalapeño. Add them both to the tomatoes along with the olive oil, cumin, Worcestershire, salt and black pepper. Set aside.

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