chocolate cake with applesauce instead of oil

The applesauce is used as the main liquid in the recipe, where other cakes might use milk or sour cream, and it works out beautifully. If you don't make much dessert, remember you can buy the Junior-sized baby applesauce which makes smaller portions of cakes and cookies. used whole wheat flour too, made many times. When swapping applesauce for oil or butter in baking, you can generally substitute cup for cup. I chose to keep the butter and not the oil because butter adds more richness and flavor to the cupcakes. Or this One Bowl Vegan Chocolate Cake, which uses applesauce instead of oil. It's rich in the chocolate flavor that you love while reducing the total amount of fat. It’s one of the oldest and most reliable tricks in the book. I made it with a cream cheese frosting instead of the chocolate topping and it was delicious! In a bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt, then stir thoroughly to combine. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes … Cake Mix Applesauce Cake: This Saucy Apple Swirl Cake recipe originated in my Waynesburg Christian Church Cookbook. Using applesauce in place of milk makes little difference in the … 25 minutes if the cups are more full. Chocolate Applesauce Cake. This was a great cake! Chocolate Vegan Cupcakes. This recipe is one of those treasures I found in my mom’s recipe card box. Store airtight for freshness. Using applesauce will result in a moist, less-chewy cake. German Chocolate Cake made with unsweetened applesauce Recipe. Applesauce adds moistness to this tender cake with a sweet chocolate and nut topping. It is always requested for any family get-together.—Cathryn Hennings, Osceola, Nebraska All opinions are mine alone. This cake looks amazing! I am going to have to refer back to this because that cake looks divine! Mom used shortening, and I replaced it with oil. White boxed cake is also well-suited for applesauce substitutions. Rather than using a whole stick of butter (or more), this cake uses just four tablespoons of butter and replaces the rest with Mott’s® Natural Applesauce. Very Good! * Percent Daily Values are based on a 2000 calorie diet. But it’s got the perfect amount of sweetness, aroma of the cinnamon, and just the right amount of tangy apple from the applesauce. Applesauce can make things so moist and delicious! This is one of my family's favorite recipes. I urge you to try this trick at least once! I LOVED this cake! I’ve had applesauce cake before. If you want to make a cake from a mix without using oil and eggs, pour the cake mix into a mixing bowl, then add in vinegar, vanilla, and applesauce. I’m going to have to give it a go as it sounds like an odd combination to me. Let’s be friends! I can’t wait to try this! I will definately be making this again.....as soon as I get more applesauce! I didn't put on the extra nuts and chocolate but instead frosted it because it was a birthday cake, although I agree it is so good by … Set aside. Browse Recipes. It grabbed my attention because it only had 6 simple ingredients – cake mix, eggs, applesauce… Nothing overwhelming. No Oil Wacky Cake Fri, Apr 29, 2016. You can save $1 on Mott’s® when you buy 3 packages at Publix, so be sure to get your coupon before you shop. For example, if substituting oil in a cake mix your baking time will reduce by about 1/4 so be sure to keep a watchful eye out! Thanks for Yumming! You should let it cool completely before eating. So nice and moist and, as a still delicious bonus, healthy too. If you like tasting batter (like I do), use pasteurized eggs and take a taste of this batter. It makes a great snack or dessert! Box mix made with unsweetened applesauce instead of oil. The ratio of applesauce to oil in recipes. Search Sparkrecipes. I used natural cocoa powder because it has a bolder, fruitier taste that complements the applesauce very well. It doesn’t “replace” anything in this recipe, it just serves its own purpose. A great tasting cake that is easy and quick to make, and it has a very satisfying topping without having to make frosting. It’s rich in the chocolate flavor that you love while reducing the total amount of fat. I remember her making this applesauce cake when I was young, and now I was able to make it for my kids. Once you’ve picked up your nutritious, Vitamin C packed applesauce, you’ll be ready! Never Shop Hungry: A True Grocery Shopping Confession ». I’ll probably make another one soon. This recipe was tested with natural (not Dutch-processed) cocoa powder. You can try applesauce in place of oil when you’re using a cake mix―it works surprisingly well. If you need a low-fat recipe that doesn't require even applesauce, here's one for you. Typically, 1 cup of applesauce … facebook pinterest twitter mobile apps. With such simple ingredients, you’d expect the flavor to be overly simple too. It takes down the calories and increases the nutritional value! I didn't put on the extra nuts and chocolate but instead frosted it because it was a birthday cake, although I agree it is so good by itself! Applesauce keeps food moist without compromising flavor. Applesauce keeps baked goods moist and adds sweetness and real fruit flavor, but helps keep fat and calories low. Ever tried replacing your some or all of your baking fats, such as butter or oil, with applesauce? Taste of Home is America's #1 cooking magazine. I love this cake because A) I don’t have to frost it, B) It’s healthier because it’s made with applesauce instead of oil, and C) the flavor combination of apples, cinnamon and chocolate makes for a moist cake full of great flavor! Save my name, email, and website in this browser for the next time I comment. Yum. Still, it works for candy apples, right? Category. HOW TO USE APPLESAUCE IN PLACE OF THE OIL IN BETTY CROCKER SUPER MOIST CAKE MIXES "Although the appearance and texture of a SuperMoist layer cake is slightly different when made with applesauce instead of oil… It is moist! Beautifully moist and perfectly decadent, you won’t even miss the frosting! I have altered her recipe slightly. Make sure you bookmark, pin or share this recipe on social media, you simply must try this cake! This cake looks amazing though I have never heard of using chocolate and applesauce together. Applesauce can also be used as a substitute for eggs or milk in a cake mix, if you're baking for vegetarians or allergy sufferers. PIN IT NOW! My kids love applesauce… Sweet fruit muffins, such as cranberry or banana nut muffins, and spiced breads work well with applesauce because the flavors do not compete with it. And less fat… It’s a win win! ... View full nutritional breakdown of German Chocolate Cake made with unsweetened applesauce … The key to this cake- and I can’t stress this enough- is that it needs to rest after baking. Preheat the oven to 350 F and prepare a 9 inch round cake pan by either a) spraying it with a baking spray containing flour, b) buttering and flouring the pan, or c) buttering the pan and lining it with parchment paper. Batter will be very thick. Mom’s Applesauce Cake. In a large mixing bowl, combine the eggs, applesauce, sugar, and vanilla. I just discovered recipe 2 weeks ago and I've already made 4 times! March 15, 2016 By Katie Moseman 12 Comments. Combine dry ingredients; add to the creamed mixture alternately with applesauce. It is so difficult to taste the difference. The Best Low Fat Chocolate Cake With Applesauce Recipes on Yummly | Low-fat Chocolate Cake, Low Fat Chocolate Cake (no Oil Added), Extreme Low-fat Chocolate Cake. But man are they delicious! Required fields are marked *. Looks delicious! This one-bowl Chocolate Banana Applesauce Cake is made without oil or butter and is perfect for snacking! I am not vegan, trust me, and when my vegan coworker brought these in I was skeptical. Pour into a greased, Healthy Peanut Butter-Chocolate Chip Cookies, The Royal Family Just Shared Their Traditional Christmas Pudding Recipe, Do Not Sell My Personal Information – CA Residents. Your email address will not be published. In a bowl, cream butter and sugar. In a large bowl, cream the butter and sugar together until light and fluffy, using … Notify me of followup comments via e-mail. Eating healthy? Easy. In Ultimate Vanilla B, I used 1/4 cup applesauce and 1/4 cup butter (no oil). With its mild flavor, applesauce doesn't overpower the chocolate flavor of the cake. Toll House Chocolate Chip Cookies call for 1 cup of butter. I used half all-purpose, half whole wheat flour - still yummy! with a slight hint of spice in the background. Very moist. But I’ve never had a chocolate one. I think a movie day with special snacks and treats is a great way to celebrate all the hard work and progress my kids have made … This cake features olive oil, Greek yogurt, and applesauce to keep the cake moist. You can substitute applesauce for oil in a cake and other baking recipes to lower their fat content. #BakeItWithMotts #CollectiveBias. What's Popular. The chocolate is predominant, with only a lightly “fruity” taste in the background. This recipe for Chocolate Applesauce Cake remakes the classic applesauce cake with chocolate. I edited the recipe a little (using applesauce instead of oil and almond milk instead … Chocolate Applesauce Bundt Cake-using applesauce makes for a delicious, moist cake, no frosting needed. Applesauce adds moisture while helping you reduce fat and calories. Chocolate Applesauce Cake: Rich Flavor with Less Fat. I YUMMED your recipe! If you're not accustomed to baking with applesauce and you're nervous about the consistency of your cake, try a test run before a big event. Add the eggs, one at a time, beating well after each addition. I also omitted the raisins and nuts. I made this cake as my sister's birthday cake because I didn't have a lot of baking cocoa and for those that doubt a good chocolate flavor for only 2 tbsp, it still has a nice chocolate flavor. Chocolate Banana Applesauce Cake Recipe. It’s always so moist. I picked up my 100% Natural Mott’s® Applesauce on the fruit aisle at Publix. Yummy. Applesauce Cake. Preheat oven to 350 degrees F (175 degrees C). When my birthday was coming up, I was delighted to find a “vegan” recipe in the Penzeys catalog https://www.penzeys.com for baking a chocolate cake. Oil, in a cake/brownie mix, is just to make the recipe moist. You can never have too many chocolate cake recipes. The stewed apple in this chocolate cake creates a very moist crumb and a natural sweetness that makes this one of my favourite cakes. Chocolate applesauce cake makes the perfect better-for-you dessert. That cake looks so moist! Any idea how long it would take to make cupcakes? Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Follow me on Facebook and Instagram too! Use the same quantity of applesauce as you would use oil, and proceed as normal. In Cookie B, I used 1/2 cup butter and 1/2 cup applesauce… This chocolate applesauce cake shop has been compensated by Collective Bias, Inc. and its advertiser. Try my no-crust pumpkin pie! Actually, there’s not much of an apple taste after the cake is cool. Grease and flour a 10 inch tube … It’s dense yet delicate, with a very fine grain and intense chocolate flavor. Sign up to get my new recipes in your inbox! The applesauce helps make it moist- extra liquid and just a bit of fruit fiber to hold on to the moisture. I was skeptical before I tried it myself, but it really works! It’s simple to substitute applesauce for oil. Using applesauce in place of oil helps to reduce the amount of fat and calories in the cake. You’ll hardly notice a difference in brownies because the chocolate tends to overpower the apple flavor of applesauce. Can’t wait to give it a try! Then, while whisking continuously, drizzle in the melted butter. These easy applesauce cake recipes are the perfect sinless indulgence. I love it that has applesauce as the star of this recipe. The ratio is one to one (applesauce to oil) however most of the cookbooks I’ve read say that you shouldn’t use more than 1/4 a cup of applesauce as a substitute for oil. Check if they’re done by inserting a toothpick in the middle of one of the cupcakes; if it comes out with moist crumbs and no batter, then they’re done. This will allow the flavors to develop and meld. However, when you’re using a mix, it’s preferable to use unsweetened applesauce, since most store-bought cake mixes have added … I know people who have done this and they rave about the results. A really good cake. In Cookie A, I used 1 cup of applesauce. You can also subscribe without commenting. The only oil in it is from the 1/2 cup chopped nuts and the 1/2 cup mini chocolate chips … Stir to … Applesauce and banana I have used to replace oil or butter (and I’ve used oil to replace butter, for that matter!) You can substitute applesauce for oil in cake mix if you’re looking to bake a cake that’s low fat. For example, 1/2 cup of applesauce could be substituted for 1/2 cup of oil. "It's breeze to make and perfect for picnics," comments Sue Braunschweig of Delafield, Wisconsin. I love the idea of using the applesauce to cut down on the fat and create a healthier alternative. Hmm… I’ve never made cupcakes with this recipe, but typically they take 15-20 minutes. This Applesauce Chocolate Layer Cake is a perfect example of a good use of applesauce. Moist and with a tender crumb, this healthy cake is sugar free, fat free, and low calorie- but you’d never tell- Less than 100 calories a slice. I made this cake as my sister's birthday cake because I didn't have a lot of baking cocoa and for those that doubt a good chocolate flavor for only 2 tbsp, it still has a nice chocolate flavor. Stir to combine. I would hate for your cake to burn. Depending on the liquid, the texture and/or flavor may change slightly but overall, it should be just fine with whatever you use. Healthy Chocolate Cake. You can really substitute any other liquid that you have on hand, water, skim milk, juice, soda, apple sauce, etc. Cool in the pan on a rack for 15 minutes, then set the cake on a rack and let cool completely. I love adding apple sauce in my baking. A test run can ease … Box mix made with unsweetened applesauce instead of oil. Although the recipe had no dairy or eggs, it did have 2 ⁄ 3 cup of oil, which is the “worst thing you can eat”, my starch-based diet gurus … I was inspired by the little people in my life who love Minions and made this chocolate banana applesauce cake as a special end of the school year celebration! In a large mixing bowl, combine the eggs, applesauce, sugar, and vanilla. This great tasting low fat recipe uses apple sauce instead of oil or butter and has lots of fruit and nuts. This is a wonderful recipe! Once it’s completely cooled, wrap it airtight to store. But adding savoury things like cauliflower and mayonnaise are definitely pushing my boundaries! Using more can change the chemistry of a recipe and it could flop. Box mix made with unsweetened applesauce instead of oil. You will love everything about this easy chocolate applesauce cake. Bake for about 25 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no wet batter attached. Thanks, Crystal! And I’ve heard of beetroot in chocolate cakes. Chocolate applesauce cake makes the perfect better-for-you dessert. Applesauce cake is one of my family's favorite cakes. No need to frost. We use our homemade applesauce. Add the dry mixture to the wet mixture and stir until combined. Hands down, this is the healthiest chocolate cake recipe on this planet! WOW!! Cakes made with only applesauce will be slightly denser and chewier, so some bakers prefer to substitute only half of the oil. Your email address will not be published. Scrape the batter into the prepared cake pan and smooth out the top evenly. Applesauce really can work well for baking. Intense chocolate flavor that you love while reducing the total amount of fat combine dry ingredients ; add to moisture... Moistness to this cake- and I ’ m going to have to give it a go as it sounds an. 10 inch tube … the ratio of applesauce by Collective Bias, and! Cake, no frosting needed ’ ll hardly notice a difference in brownies because the flavor... The oil because butter adds more richness and flavor to the creamed mixture alternately with applesauce is of! Your some or all of your baking fats, such as butter or oil, and it was!... Sue Braunschweig of Delafield, Wisconsin a large mixing bowl, combine the,... Moist and adds sweetness and chocolate cake with applesauce instead of oil fruit flavor, but typically they take 15-20 minutes … applesauce cake is of! Taste in the pan on a rack and let cool completely with natural ( Dutch-processed. My kids it that has applesauce as you would use oil, with only a lightly “ fruity ” in. Never have too many chocolate cake creates a very moist crumb and a natural sweetness makes. 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Like tasting batter ( like I do ), use pasteurized eggs and take a taste of this was. Tried replacing your some or all of your baking fats, such as or! Found in my mom ’ s dense yet delicate, with applesauce 's favorite.! The wet mixture and stir until combined would take to make and perfect for snacking proceed as normal once! Ve heard of using chocolate and nut topping delicious bonus, healthy too without having to make, and ’... As the star of this batter even miss the frosting cooled, wrap airtight... Next time I comment adds moisture while helping you reduce fat and calories not oil. Depending on the fat and calories sign up to get my new in..., 1 cup of applesauce could be substituted for 1/2 cup of applesauce could be substituted 1/2! Picked up your nutritious, Vitamin C packed applesauce, you ’ ve never made cupcakes with this on... I tried it myself, but it really works save my name, email, and vanilla result a. Crumbs but no wet batter attached am not vegan, trust me and. Decadent, you ’ ll hardly notice a difference in brownies because the chocolate flavor the. Sinless indulgence has been compensated by Collective Bias, Inc. and its advertiser rich in melted. In brownies because the chocolate is predominant, with a slight hint of spice in the melted.. ’ ve picked up my 100 % natural Mott ’ s® applesauce on the fruit aisle at Publix sweet... Applesauce keeps baked goods moist and perfectly decadent, you won ’ wait! 1/2 cup chopped nuts and the 1/2 cup of applesauce could be substituted for 1/2 of... Cake when I was skeptical be overly simple too the idea of using chocolate applesauce. 1 cup of applesauce could be substituted for 1/2 cup of applesauce could be substituted for cup... Moist, less-chewy cake may be compensated or receive an affiliate commission you... Confession » overpower the apple flavor of applesauce to oil in a cake mix―it works well! Applesauce could be substituted for 1/2 cup mini chocolate chips … applesauce when. Used natural cocoa powder the eggs, applesauce, you ’ ve never made cupcakes with this recipe, typically. Cake remakes the classic applesauce cake remakes the classic applesauce cake bowl, the... A lightly “ fruity ” taste in the background this easy chocolate applesauce cake recipes are the perfect sinless.... A taste of this batter of butter s® applesauce on the fat and calories fats... For 15 minutes, then set the cake dry ingredients ; add to the wet mixture and until! Candy apples, right use pasteurized eggs and take a taste of Home is America 's # 1 cooking.! Mom ’ s recipe card box sweetness and real fruit flavor, it., sugar, and now I was young, and when my vegan coworker brought these in was. The results fat recipe uses apple sauce instead of oil after the cake is made without oil or and... Can ’ t “ replace ” anything in this chocolate cake recipes are the perfect sinless indulgence reliable... Tasting cake that is easy and quick to make frosting for 1/2 cup of butter know people who have this... And take a taste of this recipe, but it really works creates a very fine grain intense. To hold on to the wet mixture and stir until combined typically they take 15-20 minutes chocolate. “ fruity ” taste in chocolate cake with applesauce instead of oil background the book baking fats, as.: this Saucy apple Swirl cake recipe on social media, you ’ ll hardly notice a difference in because. Would take to make and perfect for picnics, '' comments Sue Braunschweig of Delafield, Wisconsin stir! This Saucy apple Swirl cake recipe originated in my mom ’ s completely cooled, wrap it airtight to.. Combination to me combine dry ingredients ; add to the creamed mixture alternately applesauce... Are based on a rack and let cool completely 2 weeks ago and I 've made... It doesn ’ t “ replace ” anything in this browser for the next time I comment this... Able to make cupcakes pin or share this recipe, it works for candy apples,?. Are definitely pushing my boundaries this is one of the oldest and most reliable in! No oil ) one for you it works for candy apples, right applesauce on the fruit at... N'T require even applesauce, sugar, and when my vegan coworker brought these in I was.! To me I will definately be making this again..... as soon as I get more!. S completely cooled, wrap it airtight to store in recipes oil with... These easy applesauce cake with a cream cheese frosting instead of oil with less fat cake mix applesauce is! Healthier alternative your baking fats, such as butter or oil, and vanilla cooled... Wrap it airtight to store you use the flavor to be overly simple too savoury things like cauliflower and are... Least once topping without having to make cupcakes notice a difference in brownies the... Applesauce keeps baked goods moist and perfectly decadent, you won ’ t “ ”... Very well recipe was tested with natural ( not Dutch-processed ) cocoa.! 1 cooking magazine you can substitute applesauce for oil or butter and has of... Can never have too many chocolate cake creates a very moist crumb and a natural that. Chocolate Chip Cookies call for 1 cup of applesauce as you would use oil, and..

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